Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

Skjelbred CF, Saebo M, Hjartaker A, Grotmol T, Hansteen IL, Tveit KM, Hoff G, Kure EH. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. BMC Cancer 2007; 7(1):228.